Description

Nacho Cheese Chicken Casserole is the ultimate comfort food, seamlessly combining tender chicken, creamy nacho cheese sauce, and crunchy tortilla chips for a dish that is both satisfying and easy to prepare. Perfect for busy weeknights or casual family gatherings, this delicious casserole will have everyone coming back for seconds. With just a few simple ingredients and minimal prep time, you'll create a hearty meal that delights every palate. Whether served on its own or alongside your favorite sides, this cheesy delight is sure to impress.

Ingredients

Scale

3-4 boneless, skinless chicken breasts
1 cup nacho cheese sauce (store-bought or homemade)
1 cup tortilla chips (crushed)
1 cup shredded cheddar and Monterey Jack cheese blend
1 can black beans (drained and rinsed)
1/2 cup sour cream

Instructions

Preheat the oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
Cut the chicken breasts into bite-sized pieces, season with salt and pepper, and place them in the prepared baking dish.
In a bowl, mix the nacho cheese sauce, sour cream, black beans, and half of the shredded cheese until well combined.
Pour the cheese mixture over the chicken and gently stir to coat evenly.
Sprinkle crushed tortilla chips over the casserole and top with remaining shredded cheese.
Bake for 30-35 minutes until bubbly and heated through.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 200g)
Calories: 410
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg

Keywords: For added flavor, marinate chicken overnight before cooking. Customize by adding diced bell peppers or jalapeños for extra spice.