Description
Discover how to make the ultimate nacho cheese beef wrap with our step-by-step guide. Perfect for weeknight dinners and parties.
Ingredients
Ingredients List
- Ground Beef: 1 lb
- Taco Seasoning: 2 tbsp
- Nacho Cheese Sauce: 1 cup
- Tortillas: 4 large
- Lettuce: 1 cup, shredded
- Tomatoes: 1 cup, diced
- Onions: ½ cup, diced
- Jalapenos: ¼ cup, sliced
- Sour Cream: ½ cup
- Salsa: ½ cup
Instructions
Step-by-Step Instructions
- Prepare the Beef:
- Heat a skillet over medium heat. Add the ground beef and cook until browned, about 8-10 minutes.
- Drain any excess fat. Add taco seasoning and a splash of water. Stir to combine and cook for an additional 2-3 minutes.
- Make the Cheese Sauce:
- In a separate pot, combine 1 cup of shredded cheddar cheese, 1 cup of milk, and 1 tbsp of flour. Stir continuously over medium heat until the cheese is melted and the sauce is smooth and thick.
- Assemble the Wraps:
- Warm the tortillas in a skillet or microwave for a few seconds until pliable.
- Spread a generous amount of nacho cheese sauce in the center of each tortilla.
- Add a portion of the seasoned ground beef on top of the cheese sauce.
- Top with shredded lettuce, diced tomatoes, onions, and jalapenos.
- Drizzle with sour cream and salsa.
- Serving Suggestions:
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Serve the wraps immediately, paired with your favorite sides like guacamole or Mexican rice.
Notes
Additional Tips and Notes
- Customizing Your Wrap: Feel free to add or substitute ingredients based on your preferences. For a spicier wrap, add extra jalapenos or a dash of hot sauce.
- Vegetarian Option: Replace the ground beef with seasoned black beans or a meat substitute for a vegetarian version.
- Serving Suggestions: Serve the wraps with a side of guacamole, salsa, or a fresh salad for a complete meal.