Description
Moscow Slice is a refreshing, layered dessert inspired by the classic Moscow Mule cocktail. With a crunchy graham cracker crust, a creamy vodka-infused filling, and a tangy lemon layer topped with whipped cream, this delightful treat is perfect for summer gatherings or any celebration. Easy to make and visually stunning, the Moscow Slice is guaranteed to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vodka
- 1 cup fresh lemon juice
- 2 large egg yolks
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into a baking dish and bake for 8-10 minutes until golden. Cool completely.
- Beat cream cheese in a bowl until smooth; gradually add powdered sugar, vodka, and vanilla. Fold in whipped cream and spread over the cooled crust. Refrigerate.
- In a saucepan, whisk together lemon juice, sugar, cornstarch, and water over medium heat until bubbling. Temper egg yolks with hot mixture; return to saucepan and stir until thickened. Pour over the filling once cooled.
- Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg