Description
Experience the mouthwatering delight of Mongolian Beef and Noodles, a dish that perfectly balances tender beef strips marinated in a rich, sweet-savory sauce with fresh vegetables and fluffy egg noodles. This quick and easy recipe is ideal for busy weeknights or when you want to impress guests at dinner parties. In just 30 minutes, you can create a flavorful meal that embodies the essence of comfort food while offering plenty of room for customization. Whether you prefer extra veggies or a hint of spice, this one-pan wonder is sure to satisfy your cravings for delicious Asian-inspired cuisine.
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons soy sauce (for marinade)
- 8 ounces egg noodles
- ¼ cup brown sugar
- 1 teaspoon minced garlic
- 1 cup carrots (julienned)
- 1 cup green onions (chopped)
- 2 tablespoons vegetable oil
Instructions
- Marinate sliced flank steak in soy sauce and cornstarch for at least 15 minutes.
- Cook egg noodles according to package instructions; drain and set aside.
- Heat oil in a skillet over medium-high heat; stir-fry the beef until browned (3-4 minutes).
- Sauté garlic, ginger, carrots, and green onions in the same skillet until softened (2-3 minutes).
- Combine brown sugar, soy sauce, rice vinegar, and sesame oil; pour over vegetables.
- Add cooked beef and noodles to the skillet; toss everything together until coated in sauce.
- Serve hot, garnished with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 14g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg