Description
Mississippi Chicken is a simple yet flavorful dish that combines tender, juicy chicken with zesty pepperoncini and creamy ranch seasoning. This easy slow-cooker recipe requires just five ingredients, making it perfect for busy weeknights or gatherings. The rich, tangy sauce transforms ordinary chicken into an irresistible comfort food that will leave everyone satisfied. Whether served over rice, in a sandwich, or as part of a hearty salad, Mississippi Chicken is sure to become a family favorite. With minimal prep and maximum flavor, it’s an ideal choice for anyone seeking a delicious meal without the fuss.
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet ranch seasoning mix
- 1 packet au jus seasoning
- 1/2 cup unsalted butter
Instructions
- Place the chicken breasts in the slow cooker.
- Pour in the pepperoncini juice and add the peppers.
- Sprinkle ranch and au jus seasoning over the chicken evenly.
- Top with pieces of butter.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
- Shred the chicken with two forks and mix it with the sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 3-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 938mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 113mg