Description
Mini Triple-Decker Tuna Melts are a delightful twist on the traditional tuna melt, combining creamy tuna salad and melted cheese between crispy layers of toasted sourdough bread. These bite-sized sandwiches are perfect for any occasion, whether as a quick lunch, a satisfying snack, or a crowd-pleasing appetizer at parties. With their savory flavors and fun size, they appeal to both children and adults alike. Quick and easy to prepare, these mini melts come together in just 25 minutes, making them an ideal comfort food solution without the fuss. Enjoy them warm with your favorite sides or dress them up with unique ingredients for a gourmet experience.
Ingredients
Scale
- 1 (12-ounce) can tuna, drained and flaked
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- Salt and pepper to taste
- 6 slices of sourdough bread
- 6 slices of cheddar cheese
- 2 tablespoons unsalted butter, softened
- Fresh parsley, for garnish
Instructions
- In a medium bowl, mix tuna, mayonnaise, Dijon mustard, lemon juice, celery, red onion, salt, and pepper until well combined.
- Assemble sandwiches by spreading tuna salad on three slices of bread. Top each with cheddar cheese and another slice of bread. Repeat for the second layer.
- Heat skillet over medium heat and butter both sides of each sandwich. Grill for 3-4 minutes per side until golden brown and cheese has melted.
- Cut each sandwich into quarters and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 325
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 45mg