Description
Indulge in the delightful taste of Mini Strawberry Ice Cream Pies, a perfect treat for any gathering or a sweet escape on a warm day. These charming desserts feature a buttery graham cracker crust filled with roasted strawberries and topped with creamy vanilla ice cream. Their individual portions make them easy to share while impressing your guests with their vibrant flavors and elegant presentation. With minimal ingredients and no-bake options, these pies are simple enough for novice bakers to master. Whether you’re hosting a summer barbecue or celebrating a birthday, these mini pies are sure to be a hit!
Ingredients
Scale
- 15 graham crackers
- ½ cup unsalted butter (melted)
- 2 pounds strawberries (hulled and quartered)
- ⅓ cup granulated sugar
- 1½ teaspoons pure vanilla extract
- 4 large scoops vanilla ice cream
Instructions
- Preheat the oven to 350°F and prepare mini pie pans on a baking sheet.
- In a food processor, pulse graham crackers into fine crumbs, mix with cinnamon, salt, and melted butter.
- Press crumb mixture into mini pans and bake for 12-15 minutes until golden brown; cool completely.
- Roast strawberries mixed with sugar and vanilla for 15-20 minutes; cool.
- Assemble by filling crusts with roasted strawberries and topping each with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg