Description
Indulge in the delightful Mini Shortbread Pie with Berry & Apple Filling, a perfect bite-sized dessert for any occasion. These charming mini pies feature a buttery shortbread crust that perfectly balances the sweet and tangy flavors of fresh apples and mixed berries. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, these adorable treats are sure to impress and satisfy your cravings. Simple to make and customizable with seasonal fruits, they are not only delicious but also visually appealing, making them a delightful addition to any dessert table.
Ingredients
Scale
- 160 g all-purpose flour
- 60 g powdered sugar
- 115 g cold unsalted butter, cubed
- 1 egg yolk
- 1 medium apple, peeled and diced
- 80 g mixed berries (fresh or frozen)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
Instructions
- In a mixing bowl, combine flour and powdered sugar. Rub in cold butter until crumbly. Mix in egg yolk; add cold water if needed to form dough.
- Roll out dough to about 0.5 cm thick; cut into circles for pie bases.
- Fit each circle into muffin tins and prick the base with a fork.
- In another bowl, combine diced apple, mixed berries, sugar, and lemon juice; mix well.
- Fill each crust with the fruit mixture without overfilling.
- Preheat oven to 180°C (350°F) and bake for 25–30 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg