Step-by-Step Instructions

Creating perfect mini meatballs involves several precise steps. Follow this detailed guide to ensure delicious and evenly cooked mini meatballs every time.

Making the Meatball Mixture

1. Combine Ingredients:
   • Ingredients: 1 lb ground meat, 1/2 cup breadcrumbs, 1 large egg, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped onion, 2 cloves minced garlic, 2 tbsp chopped fresh parsley, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried oregano, 1/4 cup milk.
   • Method: In a large mixing bowl, combine the ground meat, breadcrumbs, egg, Parmesan cheese, onion, garlic, parsley, salt, pepper, oregano, and milk. Mix until well combined, ensuring that all ingredients are evenly distributed.
   • Tip: Avoid overmixing the meat mixture to prevent tough meatballs.

Shaping the Meatballs

1. Forming the Meatballs:
   • Method: Use a small cookie scoop or a tablespoon to portion out the meat mixture. Roll each portion between your palms to form uniform mini meatballs about 1 inch in diameter.
   • Tip: Keeping your hands slightly wet helps prevent the meat from sticking.

Cooking Methods

1. Baking:
   • Preheat the Oven: Preheat your oven to 400°F (200°C).
   • Bake the Meatballs: Arrange the meatballs on a non-stick baking sheet or a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the meatballs are cooked through and lightly browned.
   • Tip: For even cooking, flip the meatballs halfway through the baking time.
   • For more on baking techniques, see Simply Made Eats.
2. Frying:
   • Heat the Pan: Add a tablespoon of oil to a large frying pan and heat over medium-high heat.
   • Fry the Meatballs: Add the meatballs to the pan, ensuring they are not overcrowded. Cook for 5-7 minutes, turning frequently, until they are browned on all sides and cooked through.
   • Tip: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
   • For frying tips, visit Craving Small Bites.
3. Slow Cooking:
   • Prepare the Slow Cooker: Place a layer of sauce (tomato sauce, BBQ sauce, etc.) at the bottom of the slow cooker.
   • Cook the Meatballs: Add the meatballs to the slow cooker in a single layer. Pour additional sauce over the top if desired. Cook on low for 4-6 hours or on high for 2-3 hours.
   • Tip: Slow cooking allows the meatballs to become incredibly tender and infused with flavor.
   • For more on slow cooking, see Sweet Caramel Sunday.