Description
Mini Mason Jar Apple Pies are a delightful twist on a classic dessert, combining the warm, comforting flavors of apple pie in an adorable, portable format. Perfect for any occasion—from picnics to parties—these individual treats are not only visually appealing but also incredibly easy to make. With layers of spiced apple filling, a buttery graham cracker crust, and a creamy layer that adds richness, these jarred desserts will impress friends and family alike. Plus, they can be customized with your favorite toppings or served alongside ice cream for an extra special touch. Make them your go-to dessert this season!
Ingredients
Scale
- 2 ½ cups diced apples
- 1 Tablespoon unsalted butter
- 1 Tablespoon water
- 1–2 Tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup graham cracker crumbs
- 2 teaspoons sugar
- 2 Tablespoons unsalted butter (melted)
- 6 oz. cream cheese light
- 1/2 cup heavy cream
- 2 Tablespoons powdered sugar
- 2 teaspoons vanilla
- pinch of salt
- 1/4 cup caramel topping (or more)
Instructions
- Prepare the caramel sauce (store-bought or homemade).
- In a saucepan, combine diced apples with butter, water, brown sugar, and cinnamon; cook until softened (5-6 minutes), then cool.
- Crush graham crackers in a food processor; mix with sugar and melted butter. Press into mason jars.
- Whip heavy cream to stiff peaks; blend softened cream cheese with powdered sugar and vanilla. Fold in whipped cream.
- Layer the cream cheese mixture over the crust in jars followed by the cooled apple filling and drizzle with caramel before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (approximately 130g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg