Description
Mini Fruit Pizzas are a colorful and delightful dessert that perfectly combines a sweet sugar cookie base with creamy frosting and fresh fruit toppings. These bite-sized treats are not only visually appealing but also incredibly easy to make, making them ideal for summer gatherings, birthday parties, or as a fun family activity. With endless possibilities for customization, each mini pizza can be tailored to your personal taste using your favorite fruits. Enjoy these sweet bites as a unique dessert that promises to impress guests of all ages!
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup sugar
- 1 whole egg
- 1 egg yolk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 pkg (8 oz) cream cheese
- 1/4 cup sugar for topping
- Assorted fresh fruit
Instructions
- Prepare the Cookie Dough: In a stand mixer, cream together softened butter and sugar until fluffy. Add the whole egg, egg yolk, and vanilla extract. In another bowl, sift flour, salt, and baking powder; gradually add to the wet ingredients until just combined. Wrap in plastic wrap and refrigerate for at least one hour.
- Bake the Cookies: Preheat oven to 350°F. Roll out chilled dough to about 1/2 inch thick and cut into desired shapes. Place on parchment-lined baking sheets and bake for 9-10 minutes until set.
- Make the Topping: Beat cream cheese with sugar and vanilla extract until smooth.
- Assemble: Once cookies are cooled, spread cream cheese mixture on each cookie and top with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini fruit pizza (approx. 45g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg