Description
Mini cheesecakes (basisrecept) are the ultimate bite-sized dessert that everyone will adore. These creamy, dreamy treats are perfect for any occasion, whether it’s a festive gathering, a birthday celebration, or just a sweet craving to satisfy. With their rich cream cheese filling and endless topping possibilities, these individual cheesecakes not only taste divine but also look stunning on any dessert table. Follow this easy recipe to create delicious mini cheesecakes that will leave your guests raving about your baking skills!
Ingredients
Scale
- 200 g Maria biscuits
- 175 g melted butter
- 800 g cream cheese, room temperature
- 8 g vanilla sugar
- 175 g granulated sugar
- 60 g cornstarch
- 4 eggs
- Optional: white chocolate ganache (50 ml heavy cream & 200 g white chocolate)
Instructions
- Prepare the cookie base by crushing the Maria biscuits and mixing them with melted butter. Press into cupcake liners placed in a muffin tray and chill.
- Beat the cream cheese until smooth, then mix in vanilla sugar, granulated sugar, and cornstarch. Add eggs one at a time, mixing gently.
- Pour the cheesecake batter over the crusts and bake at 160°C (320°F) for 18–22 minutes until slightly wobbly in the center. Let cool before refrigerating for at least 4 hours.
- For optional white chocolate ganache, heat heavy cream and pour it over chopped white chocolate; stir until smooth.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 14g
- Sodium: 157mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 97mg