Description
Indulge in the delightful world of Mini cheesecakes (basisrecept), the ideal dessert for any gathering or a cozy night in. These charming individual treats boast a creamy filling set atop a crunchy cookie base, making them a hit among guests of all ages. Their customizable nature allows you to experiment with various toppings, ensuring every cheesecake is uniquely delicious. Quick and easy to prepare, these mini desserts can be made ahead, allowing you to enjoy stress-free entertaining. Perfect for birthdays, holidays, or just because, each bite promises a rich blend of flavors that will leave everyone craving more.
Ingredients
Scale
- 200 g Maria biscuits
- 175 g melted butter
- 800 g cream cheese (room temperature)
- 8 g vanilla sugar
- 175 g granulated sugar
- 60 g cornstarch
- 4 eggs
Instructions
- Crush the Maria biscuits finely and mix with melted butter until it resembles wet sand. Press into lined muffin trays and chill.
- Beat cream cheese until smooth, then mix in sugars and cornstarch. Add eggs one at a time, mixing gently.
- Preheat oven to 160°C / 320°F, fill crusts with cheesecake batter, bake for 18-22 minutes until slightly wobbly in the center. Cool gradually in the oven.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (approx. 75g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg