Description
A simple no-bake dessert that combines fresh strawberries with creamy cheesecake filling for a delightful treat.
Ingredients
Scale
- 24 large fresh strawberries
- 8 oz (225g) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- ½ cup graham cracker crumbs (optional)
- Chocolate or Nutella drizzle (optional)
- Fresh mint leaves (for garnish, optional)
Instructions
-
Prepare the Strawberries:
- Wash and dry the strawberries thoroughly.
- Remove the stems and hollow out the center of each strawberry with a small knife or a strawberry corer.
-
Make the Cheesecake Filling:
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
- Beat with an electric mixer until smooth and creamy.
-
Fill the Strawberries:
- Transfer the cheesecake mixture to a piping bag or a ziplock bag with a corner cut off.
- Pipe the filling into each hollowed-out strawberry.
-
Add Toppings (Optional):
- Sprinkle graham cracker crumbs over the top for a classic cheesecake flavor.
- Drizzle with melted chocolate or Nutella for extra indulgence.
- Garnish with fresh mint leaves for a pop of color.
-
Chill and Serve:
- Refrigerate for at least 30 minutes before serving to allow the flavors to set.
- Enjoy as a refreshing and elegant dessert or party snack!
Notes
- For best results, use firm, ripe strawberries.
- Can be made a few hours in advance but should be stored in the refrigerator.
- If making ahead, store the cheesecake filling separately and fill the strawberries just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No-bake)
- Category: Desserts, Appetizers
- Method: No-bake
- Cuisine: American