Description
Minced meat crepe pockets are a delightful fusion of light, homemade crepes and a hearty, savory filling, perfect for any meal—be it breakfast, lunch, or dinner. These versatile pockets can be customized to suit your taste and are ideal for entertaining guests or enjoying a quick weeknight dinner. The combination of seasoned ground beef wrapped in delicate crepes creates a satisfying dish that is both visually appealing and delicious. Impress your family and friends with this easy-to-make recipe that guarantees flavor in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
- Sour cream
- Chopped chives
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 15 minutes.
- Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the skillet and swirl to spread evenly. Cook until golden brown (1-2 minutes), then flip and cook for another minute. Set aside and repeat with remaining batter.
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat. Stir in seasonings and parsley; cook for an additional 2-3 minutes.
- To assemble, place a few tablespoons of filling on one half of each crepe and fold over to enclose the filling.
- Garnish with sour cream and chopped chives before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe pocket (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 90mg