Description
Indulge in the delectable Million Layer Potato Cake, a stunning side dish that effortlessly combines rich flavors and impressive presentation. Crafted with thinly sliced russet potatoes layered in creamy cheese and buttery goodness, this savory cake is perfect for any gathering or cozy family dinner. Not only does it serve as an eye-catching centerpiece, but its versatility allows it to complement a variety of main courses or stand alone as a delightful meal. Easy to prepare ahead of time and bake when ready, this comforting dish brings warmth to your table and is sure to impress family and friends alike.
Ingredients
Scale
- 4 large russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons minced garlic
- 1 teaspoon fresh thyme leaves
- 2 cups shredded cheese (Cheddar or Gruyère)
- 4 tablespoons unsalted butter, melted
- Fresh chives for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch springform pan.
- Layer sliced potatoes in the bottom of the pan.
- In a bowl, mix heavy cream, milk, salt, pepper, garlic, and thyme.
- Pour some cream mixture over the potatoes and sprinkle with cheese. Repeat layers until ingredients are used up.
- Drizzle melted butter over the top layer of cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake for another 30 minutes until golden brown.
- Let cool for 10 minutes before removing from pan; garnish with chives.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg