Description
Experience the vibrant flavors of Mexican Rotisserie Chicken Tostadas! These delightful crispy tortillas are topped with tender, seasoned rotisserie chicken, zesty salsa, and fresh ingredients. Perfect for any occasion—be it a casual family dinner or a fun gathering with friends—this dish promises a satisfying crunch with every bite. The addition of lime juice adds a refreshing twist that elevates these tostadas to a must-try recipe in your collection. Quick to prepare and customizable to suit every taste, these tostadas are sure to be a hit with everyone at the table.
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 1 ½ cups cooked rotisserie chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves and tomatoes for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Brush each tortilla with cooking oil and place on a baking sheet. Bake for about 10 minutes until crisp and golden.
- In a mixing bowl, combine shredded chicken, salsa, and taco seasoning; mix well.
- Spread black beans over each baked tortilla, then layer with the chicken mixture, corn, and cheese.
- Return to the oven and bake for an additional 5 minutes until cheese is melted.
- Garnish with fresh cilantro and diced tomatoes before serving with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 40mg