Description
Learn how to make a delicious Mexican pot roast with our ultimate guide. Perfect for family dinners and special occasions!
Ingredients
Scale
Ingredients List
- For the Pot Roast:
- 3–4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup diced tomatoes (canned or fresh)
- 1 cup salsa
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- For Serving:
- Fresh cilantro, chopped
- Lime wedges
- Warm tortillas
- Avocado slices
Instructions
Step-by-Step Instructions
1. Prepare the Roast
- Season the Beef: Season the beef chuck roast with salt, pepper, and half of the chili powder, cumin, and smoked paprika.
- Sear the Beef: In a large Dutch oven, heat the olive oil over medium-high heat. Add the seasoned beef and sear on all sides until browned. Remove the beef and set aside.
2. Prepare the Vegetables
- Sauté the Onions and Garlic: In the same Dutch oven, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
3. Assemble the Pot Roast
- Combine Ingredients: Add the beef broth, diced tomatoes, salsa, remaining spices, and bay leaves to the Dutch oven. Stir to combine.
- Add the Beef: Return the seared beef to the pot, submerging it in the liquid.
4. Cook the Pot Roast
- Dutch Oven Method: Bring the mixture to a simmer, cover, and transfer to a preheated oven at 325°F (160°C). Cook for 3-4 hours, or until the beef is tender and easily shredded.
- Slow Cooker Method: Transfer the mixture to a slow cooker and cook on low for 8-10 hours, or until the beef is tender and easily shredded.
5. Shred and Serve
- Shred the Beef: Remove the beef from the pot and shred it using two forks. Discard any excess fat.
- Return to Pot: Return the shredded beef to the pot and stir to combine with the sauce.
- Serve: Serve the Mexican pot roast with fresh cilantro, lime wedges, warm tortillas, and avocado slices.
Notes
- Using Fresh Ingredients: Fresh and high-quality ingredients enhance the flavor and nutritional value of the Mexican pot roast. Choose organic vegetables and grass-fed beef for the best results.
- Adjusting Spices: Adjust the level of spices and seasonings to suit your taste preferences. You can add more chili powder for extra heat or include additional herbs for a more complex flavor profile.
- Resting the Meat: Allow the beef to rest for a few minutes before shredding to let the juices redistribute, resulting in more flavorful and tender meat.