Description
Indulge in the ultimate comfort food with this Mexican Pizza (Taco Bell Copycat Recipe). Featuring a crispy tortilla base, this homemade delight is layered with zesty refried beans, seasoned ground beef, and tangy taco sauce. Topped with gooey melted cheese and fresh toppings, it’s perfect for a quick weeknight dinner or a fun snack with friends. This versatile recipe allows for endless customization, ensuring that everyone at your gathering will find something to love. Enjoy creating this flavor-packed dish that brings the taste of Taco Bell right to your kitchen!
Ingredients
Scale
- 2 large flour tortillas
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 1 (15-ounce) can refried beans
- 1 cup taco sauce
- 2 cups shredded cheddar cheese
- Shredded lettuce
- Diced tomato
- Sliced black olives
- Green onions
- Sour cream for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef. Drain excess fat and mix in taco seasoning.
- Preheat your oven to 400°F (200°C). On a baking sheet, place one tortilla and layer half of the refried beans, half of the taco sauce, half of the cooked beef, and one cup of cheese.
- Bake for 10-12 minutes until cheese is bubbly. Layer the second tortilla with remaining ingredients and bake again for another 5-7 minutes.
- Garnish with lettuce, tomato, olives, green onions, and sour cream before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 pizza (170g)
- Calories: 410
- Sugar: 3g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg