Description
This refreshing Mexican Cucumber Salad is the perfect side dish for summer gatherings or any meal. Bursting with zesty flavors, it combines crisp cucumbers, tangy lime juice, and a hint of spice from jalapenos to create a unique taste experience. Quick and easy to prepare, this salad not only enhances your tacos and grilled meats but also serves as a light snack on hot days. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this vibrant salad will impress your guests and delight your taste buds.
Ingredients
Scale
- 2 cucumbers
- 1 jalapeno
- 2 cloves garlic
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- 4 tablespoons cilantro
- Salt and black pepper to taste
Instructions
- Prepare the dressing by dicing the jalapeno and garlic. In a medium bowl, combine them with lime juice, crushed red pepper, salt, black pepper, and olive oil. Whisk until blended.
- Finely slice the cucumbers using a mandolin or sharp knife for uniform pieces. Add them to the dressing.
- Mince the cilantro and fold it into the bowl with the cucumbers. Toss until well combined.
- For enhanced flavor, let it marinate in the fridge for at least an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sides
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg