Description
Experience the vibrant flavors of Mexico with this authentic Mexican Birria Recipe, a savory meat stew that is sure to impress at any gathering. Bursting with rich spices and slow-cooked to perfection, birria can be enjoyed as a comforting soup or as a filling for delicious tacos. This versatile dish is perfect for meal prep, as it tastes even better the next day when the flavors meld beautifully. Whether you opt for tender lamb or hearty beef, each bite offers an unforgettable culinary experience. Easy to prepare and customizable to suit your spice preference, this birria recipe will become a favorite in your home.
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 2–3 chiles de árbol (optional)
- 1 tablespoon olive oil
- 1 large white onion
- 3 large tomatoes
- 5 cloves garlic
- 3.5 pounds lamb shoulder (or beef shank/chuck roast)
- Seasonings (oregano, salt, cinnamon, cumin, ginger, pepper)
Instructions
- Toast the chilies in a pan until slightly darkened; then soak them in hot water.
- Cook onions and tomatoes in olive oil until softened; add garlic and cook for another minute.
- Blend cooked aromatics with soaked chilies and seasonings until smooth.
- Marinate meat with the sauce; refrigerate for at least 2 hours (preferably overnight).
- Simmer marinated meat with beef stock and roasted tomatoes for about 3 hours until tender.
- Serve as soup or in tacos with consomé on the side.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg