Description
Martha Washington Candy is a delightful no-bake treat that combines the sweet flavors of coconut, rich pecans, and juicy cherries, all enveloped in a smooth chocolate coating. This nostalgic candy is perfect for holiday gatherings, making it an ideal addition to cookie trays or as a thoughtful homemade gift. With its simple preparation and impressive presentation, Martha Washington Candy is sure to delight your friends and family. Whether you’re celebrating a festive occasion or satisfying a sweet craving, this candy brings joy to every bite.
Ingredients
Scale
- 1 cup butter (melted)
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
- 14 ounces shredded coconut (sweetened)
- 14 ounces sweetened condensed milk
- 10 ounces maraschino cherries (drained and chopped)
- 3 cups finely chopped pecans
- 16 ounces candy coating
Instructions
- Prepare the cherries by chopping them into small pieces and blotting them dry with paper towels.
- In a large mixing bowl, combine melted butter, powdered sugar, vanilla extract, shredded coconut, sweetened condensed milk, chopped cherries, and chopped pecans until well mixed.
- Refrigerate the mixture for at least two hours to firm up.
- Form the chilled mixture into walnut-sized balls and place back in the refrigerator for 20 minutes.
- Line a baking sheet with parchment paper. Melt the candy coating according to package instructions.
- Dip each ball into the melted chocolate using dipping tools or forks, tapping off excess chocolate before placing them on the parchment-lined sheet.
- Allow the chocolates to set before storing them in an airtight container at room temperature.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 105
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg