Description
Indulge in these Maraschino Cherry Chocolate Chip Cookies! Chewy, sweet, and filled with rich chocolate chips perfect for any occasion.
Ingredients
Scale
Ingredients List
For the Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup maraschino cherries, drained and chopped
Instructions
Step-by-Step Instructions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix the Wet and Dry Ingredients:
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fold in the Chocolate Chips and Cherries:
- Gently fold in the chocolate chips and chopped maraschino cherries until evenly distributed throughout the dough.
- Shape and Bake the Cookies:
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve the cookies once they’ve cooled, or store them in an airtight container for up to a week.
Notes
Additional Tips and Notes
- Achieving the Perfect Cookie Texture: For the chewiest cookies, make sure to underbake them slightly. The cookies will continue to firm up as they cool on the baking sheet. This method ensures a soft and chewy center with slightly crisp edges.
- Enhancing Cherry Flavor: If you want a more intense cherry flavor, consider adding 1/4 teaspoon of almond extract to the dough. Almond extract enhances the natural flavor of maraschino cherries, giving the cookies a richer taste.
- Serving Suggestions: These cookies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert.