Description
Indulge in the delightful flavors of Maple Brown Sugar Cookies, a perfect treat that captures the essence of fall. These cookies are soft, chewy, and incredibly easy to make, making them ideal for cozy gatherings or simply enjoying with your favorite beverage. The rich taste of pure maple syrup combined with warm brown sugar creates a comforting sweetness that everyone will love. Whether you’re a novice baker or an experienced chef, this recipe is sure to become a staple in your home.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, brown sugar, and maple syrup until smooth using an electric mixer.
- Beat in the egg until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix this into the wet ingredients until just combined.
- Drop tablespoon-sized portions of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 8–10 minutes or until edges are golden brown.
- Let cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg