Description
Indulge in the perfect harmony of sweet and savory with these Maple Bacon Brussel Sprouts. Tender Brussels sprouts are roasted until caramelized and tossed with crispy bacon and a luscious drizzle of maple syrup, creating an irresistible side dish ideal for any occasion. Whether you’re entertaining guests at a holiday feast or looking to elevate a weeknight dinner, this recipe is sure to impress your family and friends. With minimal prep time and a straightforward cooking process, you can enjoy this delightful combination of flavors in just 40 minutes.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¼ cup maple syrup
- 2 tablespoons balsamic vinegar
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped pecans (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- In a skillet over medium heat, cook bacon until crispy. Remove bacon but keep drippings.
- In the same skillet, roast Brussels sprouts for 20-25 minutes until tender.
- Whisk together maple syrup, balsamic vinegar, and red pepper flakes. Drizzle over roasted sprouts and toss.
- Stir in crispy bacon and optional pecans; return to oven for an additional 5 minutes.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately ¾ cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg