Description
Mango Iced Tea is the ultimate refreshing drink for summer, combining the rich flavor of black tea with sweet mango nectar and fresh fruit. Perfect for any warm day, this easy-to-make beverage is not only delicious but also a healthier alternative to sugary drinks. Whether you’re hosting a barbecue or enjoying a quiet afternoon on your patio, this tropical delight will impress your guests and keep you cool. With its vibrant colors and fruity aroma, Mango Iced Tea is sure to become your go-to summer refreshment.
Ingredients
Scale
- 6 cups water
- 6 black tea bags (English breakfast recommended)
- 2 cups mango nectar or juice
- Honey to taste (optional)
- 1 1/2 cups fresh mango slices
- 2 cups raspberries
- Mint sprigs for garnish (optional)
Instructions
- Boil the water in a kettle or pot.
- Pour hot water into a heat-safe pitcher and steep tea bags for 3-5 minutes.
- Remove tea bags and stir in mango nectar and honey if desired.
- Add fresh mango slices to the pitcher.
- Chill in the refrigerator for at least one hour.
- Before serving, stir in raspberries and pour over ice. Garnish with additional mango slices and mint sprigs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Beverage
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg