Description
Mango Avocado Salsa is the ultimate summer dish, bursting with freshness and flavor. This vibrant salsa combines sweet mangoes, creamy avocado, and zesty jalapeños, creating a delightful medley that’s perfect as a dip or topping for grilled meats and tacos. With its bright colors and bold flavors, this easy-to-make salsa will impress your guests at any gathering or elevate your weeknight meals. In just 20 minutes, you can whip up this nutritious, low-calorie salsa that’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups diced ripe mango
- ½ cup diced red onion
- ½ cup diced cucumber
- 6 oz cherry tomatoes, quartered
- 2 to 3 jalapeños, finely chopped
- 3 tablespoons fresh orange juice
- 3 tablespoons fresh lime juice
- ½ cup chopped cilantro
- 1 large ripe avocado, diced
- Sea salt and black pepper to taste
Instructions
- In a large bowl, combine diced mango, red onion, cucumber, cherry tomatoes, jalapeños, orange juice, lime juice, and cilantro. Mix well.
- Season with sea salt and black pepper according to taste.
- Let the salsa rest at room temperature for 20-30 minutes to enhance flavors.
- Just before serving, gently fold in the diced avocado.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizers
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg