Description
Magic Crispy Baked Shrimp is a dish that combines the best of both worlds—crispy, flavorful shrimp that’s also healthy and easy to make. The shrimp are coated in a seasoned breadcrumb mixture, which includes panko breadcrumbs for extra crunch, and baked to perfection in the oven. The result is a dish that’s crispy on the outside, tender on the inside, and bursting with flavor.
Ingredients
Ingredients List (with Measurements)
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon lemon juice (optional)
For the Crispy Coating:
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
2. Prepare the Shrimp
In a mixing bowl, toss the shrimp with olive oil and lemon juice (if using). Season lightly with salt and pepper.
3. Make the Crispy Coating
In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well with a whisk to ensure the ingredients are evenly distributed.
4. Coat the Shrimp
Using tongs, dip each shrimp into the breadcrumb mixture, pressing lightly to ensure the coating adheres well. Place the coated shrimp on the prepared wire rack.
5. Bake the Shrimp
Bake the shrimp in the preheated oven for 10-12 minutes, or until the shrimp are pink and the coating is golden and crispy.
Notes
Enhancing Flavor with Dips and Sauces
Serving your Magic Crispy Baked Shrimp with the right dip or sauce can elevate the dish to new heights. Here are some delicious options:
- Garlic Aioli: A creamy garlic aioli adds richness and a tangy flavor that complements the crispy shrimp perfectly.
- Sweet Chili Sauce: For those who enjoy a sweet and spicy kick, sweet chili sauce provides a delightful contrast.
- Lemon Herb Yogurt Dip: A refreshing blend of Greek yogurt, lemon juice, and fresh herbs offers a light and zesty accompaniment.
- Cocktail Sauce: A classic choice, cocktail sauce brings a sharp, savory flavor that pairs well with seafood.
- Spicy Sriracha Mayo: Mix mayonnaise with sriracha sauce for a creamy and spicy dip that adds heat to each bite.