Description
Indulge in this Luscious Walnut Banana Cream Cake! A rich and moist banana cake filled with walnuts and topped with creamy frosting perfect for any celebration.
Ingredients
Scale
Ingredients List
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream
- 1 cup chopped walnuts
For the Cream Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
Step-by-Step Instructions
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the Ingredients:
- Add the mashed bananas and sour cream to the wet ingredients, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
- Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Bake the Cake Layers:
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
Notes
Additional Tips and Notes
- Frosting Tips: For a smooth and professional finish, use an offset spatula to spread the cream frosting evenly over the cake. For a decorative touch, pipe swirls or rosettes on top using a piping bag with a star tip.
- Adding Texture: For extra crunch, sprinkle chopped walnuts or even toasted coconut flakes on top of the frosting. This adds a delightful contrast to the creamy texture of the cake.
- Balancing Sweetness: If you find the frosting too sweet, add a pinch of salt or a splash of lemon juice to balance the flavors and enhance the creaminess.