Description
Indulge in a delightful guilt-free dessert with our Low Calorie Mini Raspberry Cheesecake! These charming mini cheesecakes are perfect for any gathering, from casual family dinners to elegant soirées. Each creamy bite is bursting with fresh raspberries and nestled in a light graham cracker crust, allowing you to savor the rich flavors while maintaining your health goals. Ideal for health-conscious individuals, these treats are not only delicious but also easy to make, customizable, and can be prepared ahead of time for stress-free entertaining.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons honey or agave syrup
- 2 tablespoons unsalted butter, melted
- 8 ounces low-fat cream cheese, softened
- ½ cup Greek yogurt
- ¼ cup honey or agave syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup fresh raspberries (plus extra for garnish)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with cocoa powder, honey, and melted butter; press into muffin tins lined with cupcake liners.
- Bake crusts for 8-10 minutes; let cool.
- Beat cream cheese until smooth; add Greek yogurt, honey, vanilla extract, and egg, mixing until creamy.
- Gently fold in raspberries and spoon filling over cooled crusts.
- Bake for 20-25 minutes until centers are slightly jiggly; let cool before refrigerating for at least 2 hours.
- Serve chilled and garnish with extra raspberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (56g)
- Calories: 139
- Sugar: 12g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg