Description
Experience the vibrant flavors of Louisiana with Louisiana Voodoo Fries! This indulgent dish features crispy seasoned fries, topped with a rich crawfish étouffée and a generous sprinkle of melted cheese. Perfect for parties, game days, or cozy nights at home, these loaded fries deliver a delightful taste explosion that will impress everyone at your table. With a unique blend of Cajun spices and comforting textures, Louisiana Voodoo Fries are the ultimate comfort food that captures the essence of Southern cuisine.
Ingredients
Scale
- 1 pound frozen French fries
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- 1 cup cooked crawfish tails (or shrimp)
- 1 cup creamy étouffée sauce
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- Hot sauce (optional)
Instructions
- Preheat your oven according to the frozen fries' package instructions.
- Spread fries on a baking sheet, drizzle with olive oil, and sprinkle with Cajun seasoning. Toss to coat evenly.
- Bake until golden and crispy as per package directions.
- In a skillet over medium heat, warm the étouffée sauce and add crawfish tails (or shrimp), stirring for about 3-4 minutes until heated through.
- Once fries are done, sprinkle shredded cheese over them while still hot.
- Spoon the crawfish étouffée mixture over the cheesy fries and garnish with green onions and hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg