Description
Dive into the delicious world of Loaded Tater Tot Nachos, where crispy tater tots serve as the perfect canvas for a mouthwatering combination of savory ground beef, creamy cheeses, and vibrant toppings. This ultimate comfort snack is easy to prepare, making it an excellent choice for parties, game days, or cozy family movie nights. Each bite promises a delightful explosion of flavors and textures that will leave your guests wanting more. Whether enjoyed from individual bowls or shared family-style, these nachos create a fun communal experience that everyone will love.
Ingredients
Scale
- 1 (32-ounce) bag frozen tater tots
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup fresh jalapeños, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped (for garnish)
- 1 avocado, diced (optional)
Instructions
- Preheat your oven according to the tater tots package instructions and spread the tater tots on a baking sheet.
- Bake tater tots until crispy and golden brown, about 25-30 minutes, flipping halfway through.
- In a large skillet over medium heat, cook ground beef seasoned with salt, pepper, and chili powder until browned.
- Once tater tots are done, layer cooked beef over them and add black beans, jalapeños, and both cheeses.
- Return to the oven and bake for an additional 5-7 minutes until cheese melts.
- Garnish with sour cream, cilantro, and avocado before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of the recipe (about 210g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 60mg