Description
Indulge in Loaded Taco Potato Bowls, a hearty and customizable dish that combines tender baked potatoes with seasoned ground beef, black beans, and fresh veggies. Perfect for taco night or a family dinner, this meal brings comfort and excitement to your table. The explosion of flavors from creamy toppings and vibrant ingredients makes it an instant favorite. Everyone can create their ideal bowl with unique toppings, making it a fun dining experience.
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Scrub the potatoes, prick with a fork, coat with olive oil, salt, and pepper. Bake for 45-60 minutes until tender.
- In a skillet over medium heat, brown the ground beef and drain excess fat. Add taco seasoning and mix well.
- In a mixing bowl, combine black beans, corn, diced tomatoes, salt, and pepper.
- Once cooled slightly, cut open each potato lengthwise and fluff the insides with a fork. Layer in the beef mix followed by the bean mixture.
- Top with lettuce, cheddar cheese, sour cream, olives, and green onions.
- Serve immediately and let everyone personalize their bowls.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 11g
- Protein: 30g
- Cholesterol: 80mg