Description
Loaded Potato Casserole with Bacon is the ultimate comfort dish that blends creamy potatoes, crispy bacon, and melted cheese into a warm, satisfying bake. Perfect for family dinners, potlucks, or casual gatherings, this casserole is both easy to prepare and universally loved. With layers of flavor and texture, it is sure to impress your guests and become a staple at your table. The make-ahead option allows for convenience, letting you enjoy more time with friends and family while still serving up a delicious meal.
Ingredients
Scale
- 2 pounds russet potatoes
- 1 pound bacon
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup green onions
- ¼ cup unsalted butter
- garlic powder
- onion powder
- salt
- black pepper
Instructions
- Preheat the oven to 350°F.
- Boil diced potatoes in a large pot until tender (15-20 minutes), then drain.
- In a mixing bowl, combine cooked potatoes with crumbled bacon, sour cream, half of the cheddar cheese, green onions, melted butter, and seasonings. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish and top with remaining cheese.
- Bake for 25-30 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg