Description
Savor the warmth of Loaded Hamburger Vegetable Soup, a delightful dish that combines the comfort of a classic burger with nutritious vegetables. This one-pot wonder features ground beef simmered with vibrant veggies and aromatic herbs, creating a hearty meal that’s perfect for family dinners or busy weeknights. In just one pot, you can enjoy rich flavors and satisfying textures that everyone will love. Customize it with your favorite toppings or veggies to make it your own!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 large bell pepper, diced
- 1 zucchini, diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- In a large pot over medium heat, brown the ground beef with salt and pepper until fully cooked; drain excess fat.
- Add onion, garlic, carrots, celery, and bell pepper. Sauté for about 5 minutes until tender.
- Stir in zucchini, diced tomatoes (with juices), beef broth, Worcestershire sauce, basil, oregano, and optional red pepper flakes; bring to a boil.
- Reduce heat and let it simmer for 20-25 minutes.
- In the last 5 minutes of cooking time, add frozen corn and fresh spinach until wilted.
- Serve hot with fresh parsley as garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg