Description
Indulge in the delightful experience of Lemon Vanilla Custard, a creamy dessert that perfectly balances tangy lemon and smooth vanilla flavors. This easy-to-make custard is a showstopper for any occasion, whether it’s an elegant dinner or a casual family gathering. With its bright citrus notes and comforting texture, this dessert not only satisfies your sweet cravings but also impresses guests with its refreshing taste. Serve it warm or chilled, adorned with fresh berries or a scoop of ice cream to elevate the flavor. This Lemon Vanilla Custard is sure to become a favorite in your dessert repertoire!
Ingredients
Scale
- 3 large egg yolks
- 1 cup sugar
- 2 tablespoons melted butter
- 2 teaspoons lemon zest
- 1/4 teaspoon salt
- 1/3 cup fresh lemon juice (about 2 large lemons)
- 5 tablespoons flour
- 1 1/2 cups full-fat buttermilk
- 3 large egg whites
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F.
- Butter a 1.5-quart baking dish and set it in a roasting pan filled halfway with water.
- In a mixing bowl, whisk egg yolks, sugar, melted butter, lemon zest, salt, and lemon juice until combined.
- In another bowl, mix flour and buttermilk; add to the egg mixture and stir gently.
- Beat egg whites in a stand mixer until soft peaks form; fold into custard mixture carefully.
- Pour batter into the baking dish and return it to the water bath.
- Bake for 45-50 minutes until golden and set in the center.
- Cool completely before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 160g)
- Calories: 230
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 155mg