Description
Lemon Truffles are a delightful treat that perfectly balances sweet and tangy flavors in a simple, no-bake dessert. With just three ingredients—golden Oreos, cream cheese, and lemon juice—these easy-to-make truffles are a refreshing way to satisfy your sweet cravings. Coated in creamy white chocolate, these truffles are ideal for any occasion, from parties and potlucks to a special indulgence just for you. Best of all, they can be prepared in just 35 minutes, making them a quick and impressive dessert option.
Ingredients
Scale
- 1 package (14 oz) golden Oreos
- 4 oz cream cheese (softened)
- 1 tbsp lemon juice (plus zest if desired)
- White chocolate or almond bark for coating
Instructions
- Crush the golden Oreos in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with cream cheese and lemon juice until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill for 20 minutes.
- Melt the white chocolate or almond bark in a microwave-safe bowl. Dip each chilled truffle into the melted chocolate until fully coated.
- Return the coated truffles to the parchment paper to set. Optionally, sprinkle with lemon zest before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg