Description
Indulge in the delightful world of Lemon Shortbread Cookies, where buttery richness meets a refreshing citrus zing. These cookies are not only easy to make but also offer a melt-in-your-mouth texture and vibrant lemon flavor that will impress at any gathering. Perfect for afternoon tea or as a sweet snack, these irresistible treats can be enjoyed on their own or dressed up for special occasions. With just a few simple ingredients and straightforward steps, you’ll have a batch of delicious cookies ready to share—or keep all to yourself!
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth. Add lemon zest, lemon juice, and vanilla; mix well.
- Gradually incorporate the flour and salt until a dough forms.
- Roll the dough to about ½ inch thick on a floured surface and cut into desired shapes.
- Bake for 10-12 minutes until the edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg