Description
Delight in the refreshing taste of Lemon Pretzel Dessert, an indulgent treat that perfectly balances the salty crunch of pretzels with a creamy lemon filling. This no-bake dessert is incredibly easy to prepare, making it ideal for any occasion—from family gatherings to potlucks. With its vibrant layers and impressive presentation, this dessert is sure to leave a lasting impression on your guests. Serve it chilled, and watch as everyone goes back for seconds!
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 2/3 cup brown sugar
- 2 tsp vanilla extract
- 2 TBS all-purpose flour
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 (8 oz) container Cool Whip
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat your oven to 375°F (190°C).
- Crush the pretzels in a Ziploc bag until fine. In a bowl, mix crushed pretzels with brown sugar, flour, vanilla extract, and melted butter until combined.
- Press the mixture into a greased 9×13" baking dish and bake for 10 minutes. Allow it to cool completely.
- Beat the softened cream cheese until smooth, then fold in the Cool Whip. Spread this mixture over the cooled pretzel crust.
- Top with lemon pie filling and sprinkle reserved pretzel crumbs on top for decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 17g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg