Description

Lemon Pizza is a refreshing take on classic pizza that combines creamy mozzarella with zesty lemon and fragrant garlic. Perfect for summer gatherings or cozy dinners, this unique dish tantalizes the taste buds with its bright flavors. The simplicity of the ingredients allows the citrus notes to shine through, while the crispy crust provides the perfect base for a delightful culinary experience. Easy to prepare, Lemon Pizza is not only satisfying but also an ideal choice for impressing guests or enjoying a casual night in. With its vegetarian-friendly profile and versatility as an appetizer or main dish, this recipe is sure to become a staple in your kitchen.

Ingredients

Scale

1 ball pizza dough
2 tablespoons extra virgin olive oil
1 tablespoon water
1 tablespoon fresh parsley, chopped
1 small garlic clove, grated
1 teaspoon lemon zest
3 tablespoons lemon juice (2 tablespoons for finishing, 1 tablespoon in brine)
5 oz fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
2 tablespoons grated parmesan cheese
¼ teaspoon fine salt
¼ teaspoon black pepper

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Instructions

Prepare fresh mozzarella by slicing it into ½ inch thick pieces and patting dry if necessary.
Shape pizza dough on parchment paper into a 9×13 inch rectangle.
In a glass jar, combine olive oil, water, parsley, grated garlic, lemon zest, lemon juice, salt, and pepper; shake well to create brine.
Dimple the stretched dough and spread the brine evenly over it before adding mozzarella slices.
Transfer the pizza onto a preheated pizza stone and bake until golden brown (8-10 minutes).
Once baked, drizzle with additional lemon juice and top with parmesan cheese and parsley before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 290
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 12g
Cholesterol: 20mg