Description
Discover how to make perfect lemon pepper salmon with our comprehensive guide. Includes recipes, tips, side dishes, and FAQs.
Ingredients
Ingredients List
To make flavorful lemon pepper salmon, gather the following ingredients:
- Salmon Fillets: 4-6 ounces each
- Lemon Juice: 1/4 cup
- Olive Oil: 2 tablespoons
- Lemon Pepper Seasoning: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Salt: To taste
- Fresh Parsley: For garnish
- Optional: Soy Sauce (1 tablespoon), Butter (2 tablespoons)
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect lemon pepper salmon:
- Prepare the Salmon:
- Rinse the salmon fillets under cold water and pat them dry with paper towels.
- Place the fillets on a baking sheet lined with parchment paper or aluminum foil.
- Making the Marinade:
- In a mixing bowl, combine lemon juice, olive oil, lemon pepper seasoning, garlic powder, and salt.
- Mix well to create a uniform marinade.
- Marinating the Salmon:
- Brush the marinade over the salmon fillets, ensuring even coverage.
- Let the salmon sit for at least 15 minutes to absorb the flavors.
- Baking the Salmon:
- Preheat the oven to 375°F (190°C).
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- Grilling the Salmon (optional):
- Preheat the grill to medium-high heat.
- Grill the salmon for 4-5 minutes per side, or until cooked through.
- Using an Instant Pot (optional):
- Place the salmon on a trivet inside the Instant Pot.
- Add 1 cup of water and cook on high pressure for 3 minutes.
- Quick release the pressure and serve immediately.
Notes
- Use Fresh Lemon Juice: For the best flavor.
- Experiment with Herbs: Dill, thyme, and rosemary are great options.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 300°F (150°C) until warm. Avoid microwaving to prevent drying out the salmon.