Description
Discover how to make perfect lemon pepper salmon with our comprehensive guide. Includes recipes, tips, side dishes, and FAQs.
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Ingredients
Ingredients List
To make flavorful lemon pepper salmon, gather the following ingredients:
- Salmon Fillets: 4-6 ounces each
- Lemon Juice: 1/4 cup
- Olive Oil: 2 tablespoons
- Lemon Pepper Seasoning: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Salt: To taste
- Fresh Parsley: For garnish
- Optional: Soy Sauce (1 tablespoon), Butter (2 tablespoons)
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect lemon pepper salmon:
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Prepare the Salmon:
- Rinse the salmon fillets under cold water and pat them dry with paper towels.
- Place the fillets on a baking sheet lined with parchment paper or aluminum foil.
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Making the Marinade:
- In a mixing bowl, combine lemon juice, olive oil, lemon pepper seasoning, garlic powder, and salt.
- Mix well to create a uniform marinade.
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Marinating the Salmon:
- Brush the marinade over the salmon fillets, ensuring even coverage.
- Let the salmon sit for at least 15 minutes to absorb the flavors.
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Baking the Salmon:
- Preheat the oven to 375°F (190°C).
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
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Grilling the Salmon (optional):
- Preheat the grill to medium-high heat.
- Grill the salmon for 4-5 minutes per side, or until cooked through.
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Using an Instant Pot (optional):
- Place the salmon on a trivet inside the Instant Pot.
- Add 1 cup of water and cook on high pressure for 3 minutes.
- Quick release the pressure and serve immediately.
Notes
- Use Fresh Lemon Juice: For the best flavor.
- Experiment with Herbs: Dill, thyme, and rosemary are great options.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 300°F (150°C) until warm. Avoid microwaving to prevent drying out the salmon.