Description
Lemon Pepper Chicken Thighs are a delightful combination of juicy chicken marinated in a zesty blend of fresh lemon juice, zest, and cracked black pepper. This easy-to-make dish is perfect for any occasion, whether you’re hosting a special gathering or looking for a quick weeknight dinner. The vibrant citrus flavor enhances the chicken’s natural richness, making every bite irresistible. Serve these flavorful thighs with your favorite sides for a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, pepper, garlic powder, and onion powder.
- Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Ensure all pieces are well coated. Seal or cover and refrigerate for at least 30 minutes (up to overnight).
- Preheat your oven to 400°F (200°C).
- Remove the chicken from the marinade and place it skin-side up in a baking dish. Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Let the chicken rest for about 5 minutes before garnishing with parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 105mg