Description
Indulge in the refreshing delight of Lemon Lush Cake, a perfect dessert for any occasion that balances tangy lemon flavor with creamy layers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter (melted)
- 1/2 cup pecans (chopped)
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 2 packages instant lemon pudding mix
- 2 cups milk
- Whipped topping
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine flour, melted butter, chopped pecans, and granulated sugar. Press into a greased 9×13 baking dish. Bake for 20–25 minutes and cool completely.
- For the cream cheese layer, blend softened cream cheese, powdered sugar, and lemon juice until smooth. Spread over the cooled crust.
- Whisk together milk and pudding mix until thickened (about 4–5 minutes). Spread over the cream cheese layer.
- Top with whipped topping and refrigerate for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg