Description
Savor the delightful combination of flavors in Lemon Garlic Orzo with Roasted Vegetables, a dish that’s as vibrant as it is satisfying. This quick and easy recipe features tender orzo pasta mixed with a colorful medley of roasted veggies, all brightened by zesty lemon and aromatic garlic. In just 40 minutes, you can create a refreshing main course or a sophisticated side dish perfect for gatherings. Its versatility allows you to customize the ingredients to suit your taste while enjoying a healthy meal packed with nutrients.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 medium zucchini, diced
- 1 medium red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss zucchini, red bell pepper, and cherry tomatoes on a baking sheet with olive oil, salt, and pepper. Roast for 20-25 minutes.
- In a medium pot, bring vegetable broth to a boil. Add orzo and cook until al dente (8-10 minutes). Drain and return to pot.
- Sauté minced garlic in olive oil for about 30 seconds in a small skillet.
- Stir lemon zest and juice into the orzo along with sautéed garlic. Fold in roasted vegetables gently.
- Serve warm garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course/Side Dish
- Method: Baking and Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 265
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg