Description
Indulge in the refreshing taste of our Lemon Cheesecake, a luscious dessert that perfectly balances creamy texture with bright citrus flavor. This delightful cheesecake features a velvety filling made from rich cream cheese, fresh lemon juice, and zest, topped with a glossy layer of tangy lemon curd. Whether for a special occasion or a casual get-together, this easy-to-make recipe will impress your guests and satisfy your sweet tooth. Serve it chilled with whipped cream or fresh berries for an extra touch of elegance. Enjoy every creamy bite of this zesty dessert that is sure to become your new favorite!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 32 ounces cream cheese (softened)
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 10 ounces lemon curd (store-bought or homemade)
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of a springform pan and chill.
- Beat cream cheese until smooth in a mixer; gradually add sugar, mixing well.
- Add eggs one at a time, followed by vanilla, lemon juice, and zest; mix until fully incorporated.
- Pour batter into the crust and bake in a water bath for 1 hour and 30 minutes at 300°F (149°C).
- Cool slowly in the oven after baking, then refrigerate for at least 8 hours before serving.
- Top with warmed lemon curd and garnish with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 25g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg