1. Preheat the Oven

Preheat your oven to 350°F (175°C). Preheating ensures the oven reaches the correct temperature, allowing the cookies to bake evenly.

2. Combine Ingredients

In a large mixing bowl, combine the lemon cake mix, eggs, vegetable oil, and lemon extract if using. Use an electric mixer to blend the ingredients until a smooth dough forms. Scrape down the sides of the bowl as needed to ensure all the ingredients are incorporated.

3. Form Dough Balls

Using a cookie scoop or tablespoon, scoop the dough into 1-inch balls. Roll each ball in powdered sugar until well coated. This step not only adds sweetness but also gives the cookies a beautiful crackled appearance.

4. Arrange on Baking Sheet

Place the powdered sugar-coated dough balls on a baking sheet lined with parchment paper. Space them about 2 inches apart to allow room for spreading as they bake.

5. Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will set as the cookies cool.

6. Cool and Serve

Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a cooling rack to cool completely. This cooling period helps the cookies firm up and makes them easier to handle. Once cooled, enjoy your lemon cake mix cookies with a glass of milk, a cup of tea, or on their own as a delightful treat.