Description
Indulge in the refreshing delight of Lemon Brownies, a perfect treat that combines the sweetness of traditional brownies with a zesty lemon twist. These soft and chewy squares are topped with a glossy lemon glaze, creating a bright burst of flavor in every bite. Ideal for picnics, gatherings, or even as an afternoon pick-me-up, Lemon Brownies are easy to make and sure to impress family and friends alike. Enjoy them paired with fresh berries, a scoop of ice cream, or simply on their own for a delightful experience that will brighten your day.
Ingredients
Scale
- 3/4 cup sugar
- 115 grams butter
- 3/4 cup plain white flour
- 2 eggs
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 heaped cup icing sugar
- 4 teaspoons lemon zest
- 1/3 cup lemon juice
Instructions
- Preheat the oven to 170°C (335°F) and prepare a baking tin by lining it with baking paper.
- Cream together butter and sugar until pale and fluffy.
- Mix in flour and salt until combined.
- In a separate bowl, whisk eggs, lemon juice, and zest; then combine with the creamed mixture.
- Pour into the prepared tin and bake for 20-25 minutes until golden brown.
- Allow to cool before preparing the glaze by mixing icing sugar, lemon zest, and gradually adding lemon juice until smooth.
- Drizzle glaze over cooled brownies and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 175
- Sugar: 13g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg