Description
Indulge in the delightful Layered Pudding Brownie Dessert, a decadent treat that merges rich, fudgy brownies with creamy pudding and fluffy whipped topping. This crowd-pleaser is perfect for any occasion, from birthdays to potlucks, ensuring your guests will be reaching for seconds. With its velvety layers and easy preparation, this dessert not only satisfies your sweet tooth but also impresses visually. Customizable to fit any taste preference, it’s an ideal choice for sharing and celebrating life’s special moments.
Ingredients
Scale
- 1 box (18.5 ounces) brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons water
- 2 cups chocolate or vanilla pudding mix
- 4 cups milk
- 1 cup whipped topping
- Optional: mini chocolate chips and chocolate syrup for garnish
Instructions
- Preheat the oven per brownie mix instructions. Grease a 9×13-inch baking pan.
- In a mixing bowl, combine brownie mix, oil, eggs, and water until smooth. Pour into the prepared pan and bake as directed until a toothpick comes out clean. Let cool completely.
- In another bowl, whisk pudding mix with milk until thickened (about 2 minutes).
- Spread pudding over cooled brownies, then top with whipped topping.
- Garnish with mini chocolate chips and drizzle with chocolate syrup if desired.
- Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg