Description
Delight in the festive spirit with Layered Christmas Fudge, a delightful treat that combines rich layers of chocolate and vanilla fudge, all beautifully adorned with colorful sprinkles. This no-bake dessert is perfect for holiday gatherings, gift-giving, or simply indulging during cozy winter nights. Its eye-catching appearance, creamy texture, and customizable flavors make it an ideal choice for anyone looking to bring sweetness to their celebrations. Whether you’re hosting a party or creating heartfelt gifts for loved ones, this layered fudge will surely impress with its vibrant colors and delicious taste.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- Food coloring (red and green)
- Holiday sprinkles
Instructions
- In a medium saucepan, melt semisweet chocolate chips with 1 cup of sweetened condensed milk over low heat. Stir until smooth and mix in vanilla extract.
- Pour the chocolate fudge into a greased 8×8-inch pan and refrigerate for about 30 minutes.
- For the white chocolate layer, melt white chocolate chips, remaining sweetened condensed milk, and unsalted butter in another saucepan over low heat until smooth. Add peppermint extract if desired.
- Divide this mixture into two bowls; tint one red and the other green using food coloring.
- Once the chocolate layer is set, spoon the colored white chocolate layers alternately over it, swirling gently for a marbled effect. Top with holiday sprinkles.
- Chill in the refrigerator for at least 2 hours before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 145
- Sugar: 15g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg