Description
Discover how to make the perfect lavender cookies with our easy recipe. Tips for storing, flavor pairings, and achieving a delicate floral taste included!
Ingredients
Scale
Ingredients List
Main Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon culinary lavender, finely chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients and tools. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes. Add the vanilla extract and mix until combined.
- Sift the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Stir in the finely chopped culinary lavender.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Roll and Shape the Dough: If the dough is too soft, chill it in the refrigerator for 15-20 minutes. Once ready, roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheets.
- Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Rotate the baking sheets halfway through baking for even cooking.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar or sprinkle with lavender sugar before serving.
Notes
- Garnish for Presentation: For an extra touch of elegance, consider garnishing your lavender cookies with a light dusting of powdered sugar or a sprinkle of culinary lavender. This not only enhances the visual appeal but also adds a subtle flavor boost. You can also drizzle the cookies with a simple glaze made from powdered sugar and lemon juice for added sweetness and a citrusy contrast to the lavender.
- Flavor Enhancements: If you want to add a bit more complexity to your lavender cookies, consider incorporating additional flavors such as vanilla extract, almond extract, or lemon zest. These flavors complement the floral notes of the lavender and add depth to the overall taste.
- Serving Suggestions: Lavender cookies pair beautifully with a cup of tea, particularly herbal or floral teas like chamomile or hibiscus. They can also be served alongside a cheese platter with mild, creamy cheeses like Brie or mascarpone for a sophisticated dessert option.